| Prep Time | 2-4* Hours |
| Cook Time | 2 Hours |
| Servings |
Meals
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Ingredients
- 6 Kg tomatoes Fresh and of good quality (like pomodoro or vine tomatoes)
- 1 Kg carrots
- 1 Bunch Celery stalks
- 1,5 Kg Red unions
- 1 Whole garlic
- 1 Kg grilled sweet peppers (For most brands this equals to about 3 jars after discarding the liquid)
- 140 Gr tomato puree (This is one of those ingredients where quality can make a huge difference in taste. I like the brands ‘Cerio’ and ‘Mutti’, but experiment with brands available in your area)
- 30 Gr parsley
- 20 Gr chives
Ingredients
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Instructions
*Preparing the tomatoes (optional)
- Skinning the tomatoes is not complicated and it makes the soup much more pleasant to eat. However, with 6 kilograms of tomatoes to skin, it does increase the time this recipe takes a LOT.
Making the soup
- (This is where I explain how this is done)
Packaging
- (Easiest way to portion, package and store the soup will go here)
Dinner time
- (How to add the final touches before eating this meal)
Recipe Notes
Something about this soup being a really nice main-to-starter recipe will go here.
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